Abstract
Diabetes mellitus is a chronic metabolic disorder characterized by elevated blood glucose levels resulting from insulin deficiency, insulin resistance, or both. Ayurveda, an ancient system of medicine originating in India, and allopathy, the conventional Western medical approach, offer distinct strategies for managing diabetes. This paper presents a comparative analysis of Ayurvedic and allopathic approaches to diabetes management Ayurveda emphasizes a holistic approach to health, focusing on balancing the body's doshas (vata, pitta, and kapha) through diet, lifestyle modifications, herbs, and therapies like yoga and meditation. Allopathy, on the other hand, relies primarily on pharmaceutical interventions such as insulin injections and oral hypoglycemic agents to regulate blood sugar levels. While both systems aim to achieve glycemic control and prevent complications, they differ in their underlying philosophies, modes of treatment, and approaches to disease management. Ayurveda seeks to address the root cause of diabetes by restoring harmony to the body, whereas allopathy often targets symptoms with medications. reviews the scientific evidence supporting the effectiveness of Ayurvedic interventions, such as bitter melon, fenugreek, and yoga, in improving glycemic control and enhancing overall well-being in diabetic patients. It also discusses the limitations and potential side effects associated with allopathic treatments, including hypoglycemia, weight gain, and drug interactions.
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